Quality

Our products are distinguished by high quality, a payoff of years of experience, hard work and keeping to baking tradition. All products are based on carefully compiled recipes, while the ingredients are sourced exclusively from reliable certified suppliers.

We take excellent care of our bakeries – though we have state-of-the-art production lines, we are constantly looking for better technological solutions and introducing innovative products. A multistage manufacturing process control system in place at our plants is a guarantee of the highest quality standards of baking products.

We have put in place a quality policy that ensures customer satisfaction and effective functioning of the bakeries, this has helped to secure a strong position on the market.

In addition, modern systems meant to ensure food safety have been implemented in bakeries, these include: GHP - Good Hygiene Practice, GMP - Good Manufacturing Practice, HACCP system - a system of Hazard Analysis and Critical Control Point. Understanding the need for continuous improvement, our company, has also introduced food safety management system in accordance with ISO 22000:2005.

Our products are distinguished by high quality, a payoff of years of experience, hard work and keeping to baking tradition. All products are based on carefully compiled recipes, while the ingredients are sourced exclusively from reliable certified suppliers.

We take excellent care of our bakeries – though we have state-of-the-art production lines, we are constantly looking for better technological solutions and introducing innovative products. A multistage manufacturing process control system in place at our plants is a guarantee of the highest quality standards of baking products.

We have put in place a quality policy that ensures customer satisfaction and effective functioning of the bakeries, this has helped to secure a strong position on the market.

In addition, modern systems meant to ensure food safety have been implemented in bakeries, these include: GHP - Good Hygiene Practice, GMP - Good Manufacturing Practice, HACCP system - a system of Hazard Analysis and Critical Control Point. Understanding the need for continuous improvement, our company, has also introduced food safety management system in accordance with ISO 22000:2005.